What I Ate Wednesday

What I Ate Wednesday is a popular link-up between food bloggers, started by Jenn at Peas and Crayons, to showcase what they typically eat in a day. Today's What I ate Wednesday post is from this past Sunday. I thought it would be fun to share a day of eating from this weekend to see if its that different from my week day eating habits.

I discussed my morning in this post, but I slept in and enjoyed a relaxing morning. I chugged lots of water and had my morning shot of apple cider vinegar diluted with water. Afterwards, I sipped on a matcha latte, made with coconut and almond milk, and liquid stevia.

What I Ate Wednesday

What I Ate Wednesday

I made these pancakes for breakfast, and added cinnamon, vanilla extract and 85% dark chocolate. Topped with the usual suspects, half a banana, cacao nibs and natural peanut butter. Excuse the lack of photography skills in the picture...

What I Ate Wednesday

I was in the zone working on posts for the week, and wanted an extra caffeine boost, so made a delicious peppermint mocha drink with half a cup of coffee, cacao powder and peppermint oil. I HAVE to add it to the blog soon, it is so good!

What I Ate Wednesday

For lunch, I had leftovers from the night before. Mustard thyme panko chicken with pecans (recipe still needs some tweaking) with an amazing Brussels sprouts recipe (coming to the blog tomorrow!)  over a bed of spinach with an avocado toast with egg on the side. I also had an unpictured homemade kombucha with lunch.

What I Ate Wednesday

After working on the blog, taking pictures for the recipe on Thursday, and food prepping, I got in a quick circuit workout at the house. Then Nick and I took the pup to the doggy beach, the weather is so amazing right now here in Florida!

Once we got back from the beach, the hubby and I decided to eat dinner pretty early, but I was pretty hungry so I tasted the muffins I prepped for the week earlier (I ate about a 1/4 of the muffin). It was a blueberry beet muffin (by Nutrition Sripped). Y'all these are so good, definitely recommend making!

What I Ate Wednesday

Dinner was freshly caught flounder and trout, thanks to Nick. I roasted the fish in the oven and flavored it with Kerrygold grass fed butter, smoked paprika, TJ's 21 seasoning salute, red pepper flakes, salt and pepper. I ate the fish with spaghetti squash and again, the Brussels sprouts I made earlier for the recipe tomorrow. I am guessing this is the life of a food blogger, eating leftover recipes?! Sounds good to me :)

What I Ate Wednesday

I was still pretty hungry, so an hour or so later I made some banana nice cream (with bananas, peanut butter, PB2, cocoa, grass fed whey  chocolate protein powder) with toppings.

What I Ate Wednesday

So what did you think? Not too different from the week day? Some weekends are very indulgent, and some are just my normal eating- honestly it just depends what is going on!

For more ideas of how I eat on a daily basis, check out this post and this post.

Come back tomorrow for a Brussels sprouts recipe that I literally cannot stop eating!

Your turn: Is your weekday eating different from how you eat on the weekend?

Nourish yo'self,

Victoria